Ingredients
- 4 (6-8) oz salmon fillets, skin on
1/4 tsp pepper
1/4 cup fresh orange juice
1 tbsp rice vinegar
1 tbsp balsamic vinegar
1/2 tbsp extra virgin olive oil
2 tsp Sriracha (hot chile sauce)
1 tsp fresh ginger, minced
1/2 tsp agave nectar
1/2 cup chopped fresh cilantro
1 16 oz package cabbage and carrot coleslaw
1 tbsp sesame seeds, toasted
Description
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