Quinoa And Veggie Salad

Ingredients


    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2 cup (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Cauliflower, raw, 1 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Scallions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, grated (remove)
    Olive Oil, 0.75 cup (remove)
    Cider Vinegar, 0.3 cup (remove)
    *Soy Sauce, 0.3 cup (remove)
    *Grey Poupon Dijon Mustard, 8 tsp (remove)
    Dill weed, dried, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)

Description

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