Ingredients
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2 cup (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Cauliflower, raw, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Scallions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, grated (remove)
Olive Oil, 0.75 cup (remove)
Cider Vinegar, 0.3 cup (remove)
*Soy Sauce, 0.3 cup (remove)
*Grey Poupon Dijon Mustard, 8 tsp (remove)
Dill weed, dried, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Description
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