Ingredients
- 1 can baby corn
1 can quail's egg
1 can shitake mushrooms
2 tsp. soy sauce
4 knorr bouillon cubes
half cup apple cider venigar
1 package tofu
half pound shrimps (peeled)
25 pcs mussels
1 can smoked oysters
half pound of frozen calamari
2 cups sprouted beans
1 package fish balls
Chinese Chili Oil (optional)
Description
If You Are A Fan Of Hot And Sour Soup, This Is A Low Calorie Version. It Is Easy To Make And Great On Cold Winter Nights. You Can Also Substitute Most Of The Ingredients With Your Seafood Preferences.
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