Apple Raisin Muffins


    Egg substitute, 1/4 cup
    Milk, 1/2 cup
    Cinnamon, 1 tsp
    Salt, 1/4 tsp
    Canola Oil, 3 tbsp
    Applesauce, unsweetened, 1 cup
    Raisins, 1.5 oz
    Baking Powder, 3 tsp
    Flour, white, 2 cups
    Sucralose (like Splenda), 3 packets


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