Ingredients
- Galette dough:
1 3/4 cup ww pastry flour
1 Tbsp sugar
1/2 tsp salt
8 Tbsp (one stick) Earth Balance Buttery Spread
1/3-1/2 cup ice water
Filling:
4 cups peaches, peeled and sliced
1 1/2 Tbsp corn starch
2 Tbsp sugar
1/2 Tbsp ground ginger (less if you want it less spicy)
1/4 tsp nutmeg
1/8 tsp cinnamon
dash of salt
2 Tbsp orange juice
1 Tbsp of Earth Balance, melted
Description
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