Scrambled Eggs Mushroom Bake

Ingredients

    2 2/3 tbsp Original Bisquick® mix
    1/16 teaspoon Italian seasoning
    1 tablespoons firm butter or margarine
    2 tsp egg substitute
    1 tbsp chopped onion
    1 tbsp chopped green bell pepper
    1 1/2 tbsp Green Giant® sliced mushrooms, drained (3/4 oz)
    1/2 cup egg substitute, beaten
    2 1/4 tsp crumbled precooked bacon
    2 tbsp cream of mushroom soup

Description

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