Ingredients
- 1 large eggplant, cut in uniform slices 3/4 inch thick
olive oil, for brushing on eggplant
2 T chopped fresh mint
2 T chopped fresh cilantro
(You could use all mint or all cilantro if that's what you have. I also think this would taste great with a mixture of basil and oregano.)
1/4 cup crumbled feta
For vinaigrette:
1/2 tsp. garlic puree or finely minced garlic
1/4 tsp. salt
1 1/2 T fresh lemon juice
1 T shallots or red onion, finely minced
1/2 tsp. ground cumin (freshly toasted and ground cumin seeds are best, but ground cumin will work)
pinch Aleppo Pepper (or use cayenne pepper)
1/2 tsp. Spike Seasoning (optional, but highly recommended)
2 T extra-virgin olive oil
Description
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