Ingredients
- Dry Ingredients
3 1/4c Spelt Flour
2c Sucanat
2c Carrots, shredded or grated
3/4c Raisins (*)
3/4c Dried Organic Cranberries (*)
1 Tbl Baking Soda
3/4 tsp Cinnamon powder
1/4 tsp Sea salt, or to taste
1/4 tsp nutmeg (*)
Wet Ingredients:
1 3/4c Carrot Juice, Fresh
1/2c Filtered water
1/3c ginger juice, fresh
3/8c Safflower oil
2 tbl Apple cider vinegar, raw
1 tsp vanilla extract, alcohol free
(*) Actual recipe calls for
1 1/2c raisins
1/4 tsp Allspice powder
Description
I Cannot Take Credit For This Recipe. It Is A Vegan Carrot Cake From A Vegan Cookbook, Slightly Altered.

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