Ingredients
- 2 14 1/2-ounce cans chicken broth
1/2 cup (1/2 stick) butter
1 medium onion, diced
1/2 cup diced celery
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons minced fresh chives
1 1/2 cups crushed unsalted tortilla chips
1 tablespoon all purpose flour
1/4 cup whipping cream
1 cup grated Monterey Jack cheese (about 4 ounces)
1 cup grated cheddar cheese (about 4 ounces)
2 teaspoons chili powder
2 teaspoons ground cumin
Crushed unsalted tortilla chips
You could substitute non-fat evaporated milk for the whipping cream.
Use unsalted tortilla chips to reduce sodium. Measure of tortilla chips is actually 1.5 cups, crushed.
I add a can of corn and two smoked & diced or shredded chicken breasts to this. They were not included in the original recipe and they are not included in the nutrient calc here. Adding them increases your calorie count to 650 per serving!
Description
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