Ingredients
- 1.Cake, angelfood, 1 tube cake (10" dia, 4-3/8" high) - soak overnight with Sherry, dry, 6 fl. oz or brandy
2.Crumble into trifle bowl
3.Polaner All Fruit Raspberry Jam, 16 tbsp spread onto cake
4.Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 8 Serving - add on top of preserves
5.Strawberries, fresh, 1 pint as purchased, yields - sliced onto pudding
6.Cool Whip Lite, 16 serving - top dessert
Description
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