Spicy Lemon Chicken With Cashews

Ingredients

SAUCE

1/8 tsp ginger

1 Tbsp minced garlic

2 Tbsp low-sodium soy sauce

2 Tbsp white wine vinegar

2 Tbsp 99% fat free chicken broth

1 1/2 Tbsp splenda

3 Tbsp lemon juice

1 tsp lemon zest

1/8 tsp crushed red pepper flakes

1/8 tsp cayenne pepper

1 1/2 tsp cornstarch dissolved in 2 Tbsp cold water

STIR-FRY

1 lb boneless, skinless chicken breasts

1 1/2 Tbsp cornstarch

1/2 cup dry roasted cashews

1/2 Tbsp olive oil

1/2 Tbsp vegetable broth

1 tsp sesame oil

2 medium bell peppers, cut into 1 inch pieces

1 cup snap peas

Wine Note: Serve With A Crisp California Sauvignon Blanc

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