My Tuna Pasta Salad 3/6/10 (1 Cup = 1 Serving)

Ingredients

    Ronzoni Smart Taste Elbow Macaroni, 6 oz (remove)
    Egg, fresh, 4 large (remove)
    StarKist Chunk Light Tuna in Sunflower Oil, 6.4 oz (remove)
    Kraft Mild Cheddar Cheese (made with 2% milk), 7 oz (remove)
    WestPac Classic Vegetables Sweet Green Peas, frozen, 140 gram(s) (remove)
    Cucumber (peeled), 125 grams (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 10.02 oz (remove)
    Onions, raw, 150 grams (remove)
    Celery, raw, 155 grams (remove)
    Carrots, raw, 110 grams (remove)
    Hellmann's Low Fat Mayonnaise, 8 tbsp (remove)
    Ken's Steak House Lite Ranch Dressing, 8 tbsp (remove)
    Lindsay Large Ripe Pitted Olives (4 olives = 1 serving), 6 serving (remove)
    Cub Foods Whole Kosher Dills, 3 oz (remove)
    Cub Fat Free Milk Vitamin A & D, .125 cup (remove)

Description

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