Ingredients
- 8 oz. lo mein noodles
3/4 c. vegetable broth
3 Tbsp. rice vinegar
3 Tbsp. reduced-sodium soy sauce
2 tsp. Sriracha chile-garlic sauce
1 1/2 Tbsp. honey
1 Tbsp. cornstarch
4 tsp. Asian (dark) sesame oil
1 (14-oz) container low-fat firm tofu, drained and cut into 1/2-inch pieces
1 (16oz) bag stir-fry blend with broccoli, snowpeas, carrots, baby corn cobs, waterchest nuts, red pepers
1 c. sliced fresh white mushrooms ( about 3 ounces)
5 scallions, trimmed and cut into 3/4-inch pieces
3 garlic cloves, minced
Description
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