Quick & Dirty Super Veggie Soup, From Canned

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Ingredients

    1 Can Progresso Vegetable Classics Vegetable soup (about 2 1/4 cups)
    1/2 cup frozen green beans
    1 cup frozen collards (or spinach)
    1 cup frozen cauliflower pieces

Description

Taking A Canned Soup That's Only 80 Calories A Serving And Bulking It Up With Lots Of Added Frozen Veggies. Top With Grated Parmesean Cheese To Add To Southwest Tuna Melt. Created Feb 7, 2009

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