Ingredients
- * 2 tablespoons plus 1 teaspoon fish sauce
* 2 tablespoons lime juice
* 1 1/2 teaspoons cornstarch
* 1-2 teaspoons brown sugar
* 4 teaspoons canola oil, divided
* 1 pound chicken tenders, cut into 1-inch pieces
* 2 cloves garlic, minced
* 1 teaspoon minced fresh ginger
* 1-2 fresh small red or green chile peppers, stemmed and sliced, or 1/2-3/4 teaspoon crushed red pepper
* 4 cups bite-size broccoli florets
* 1/4 cup water
* 2 mangoes, peeled and diced
* 1 bunch scallions, cut into 1-inch pieces
* 1/4 cup chopped fresh cilantro
* 1/4 cup chopped fresh basil, preferably Thai
* 1/4 cup chopped fresh mint
* 1 lime, cut into 6 wedges (optional)
Description
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