Ingredients
- SPICED WALNUTS
Nonstick vegetable oil spray
1 large egg white
pinch of ground nutmeg
pinch of ground cinnamon
pinch of ground ginger
pinch of ground cloves
pinch of ground cumin
pinch of cayenne pepper
pinch of salt
1-1/4 cups walnut halves
SALAD
1 750mL bottle ruby Port
1/2 cup sugar
5 whole cloves
3 whole allspice
2 cinnamon sticks, broken in half
2 firm but ripe Anjou pears, peeled
2 tablespoons chopped shallots
1 garlic clove, minced
1/4 cup Champagne vinegar or white wine vinegar
1 tablespoon Dijon mustard
3/4 cup olive oil
4 ounces Maytag blue cheese, crumbled (about 1 cup)
2 5 ounce bags baby spinach leaves
Description
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