Ingredients
- Crust:
1 cup flour
0.33 cup splenda
1 tsp baking powder
2 TBsp cold butter
0.33 cup egg substitute
2 TBsp nonfat milk
Topping:
4 egg whites
1 cup splenda
2 cups unsweetened raspberries
Description
This Variation Uses Splenda And Egg Substitutes To Cut Calories And Cholesterol But Still Tastes Good!
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