Ingredients
- * 1 medium-size carrot, sliced
* 1-2 cups baby bok choy, or other Chinese cabbage (leaves left whole if not too large, otherwise cut in half or thirds)
* 1 red pepper, cut into bite-size pieces
* 5-6 shiitake mushrooms, sliced, or left in halves or quarters
* 3 spring onions, cut in thirds
* 1 small head broccoli, cut into florets
* 1 thumb-size piece of galangal (or ginger), sliced thinly (matchstick-like pieces)
* 3 Tbsp. white wine or sherry (or cooking wine or sherry)
* optional: handful dry-roasted unsalted cashews
* STIR-FRY SAUCE:
* 1/3 cup good-tasting stock (vegetarian or chicken stock)
* 2 Tbsp. fish sauce (or substitute 2.5 Tbsp. soy sauce)
* 1 Tbsp. lime juice
* 5-7 cloves of garlic, minced
* 1 tsp. liquid honey (or substitute brown sugar), plus more to taste
* 2 tsp. corn starch dissolved in 4 Tbsp. water
* 1 red chili, minced, OR 1 tsp. chili sauce, OR 1/2 tsp. cayenne pepper
Description
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