Apple Cinnamon Upside Down Cake


    1 1/2 Cups Whole Wheat Flour
    2/3 Cup Splenda Granular
    1/2tsp Baking Powder
    4 Tblsp Light Margarine
    1 1/4tsp Cinnamon
    2/3 Cup Skim Milk
    1/5 Cup Egg Substitute
    3/4tsp Baking Soda
    1 1/2 Tblsp Brown Sugar

    2 Tblsp Light Margarine
    2 Tblsp Brown Sugar
    1/4 Cup Splenda Granular
    3 Medium Apples (peeled & sliced)


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