Ingredients
- * 4 large artichokes
* 4 lemons, halved
* 1 teaspoon coarse salt, plus more for seasoning
* 1 teaspoon whole black peppercorns
* Large sprig fresh thyme
* 2 cloves garlic
* 2 tablespoons extra-virgin olive oil, plus more for dressing
* 6 strips thick bacon, cut into 1/4-inch pieces
* 2 shallots, finely chopped
* 2 carrots, finely diced
* 1 stalk celery, finely diced
* 2 1/2 tablespoons grainy mustard, plus more to taste
* Freshly ground pepper
Description
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