Ingredients
- 2 Whole Chicken Breasts (boned and skinned)
1/2 Cup of Sliced Japaleno Peppers
1 (16 oz) can of refried beans
2 (10 oz) cans of Enchilada Sauce
1 (24 oz) jar of chunky salsa
1 (8 oz) packages of taco style cheese
1 package of flour tortillas
Description
Yummy Enchiladas And A Salad Makes A Nice Dinner
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