Stir Fry

Ingredients

    Sweet peppers (bell), 1.5 large (2-1/4 per lb, approx 3-3/4" (remove)
    Broccoli, fresh, 90 grams (remove)
    Carrots, raw, 160 grams (remove)
    Salt, .5 tsp (remove)
    *Chinese Five-Spice Powder, 1 tsp (remove)
    Beef, round steak, 16 oz (remove)
    Cornstarch, .05 cup (remove)
    Granulated Sugar, .5 tsp (remove)
    *Beef Broth 50% less sodium Fat Free Swanson 1 cup, .75 serving (remove)
    *Crisco Pure Vegetable Oil, .66 tbsp (remove)
    *Kikkoman Soy Sauce, 2 tbsp (remove)

Description

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