Dump Soup

Login to Save

Ingredients



    * Beef chuck, arm pot roast, 48.3 oz (remove)
    * *Greens, Dandelion Fresh, 1.98 oz (remove)
    * Beets, fresh, 55 grams (remove)
    * Beet greens, fresh, 290 grams (remove)
    * Onions, raw, 375 grams (remove)
    * Potato russet raw, 430 gram(s) (remove)
    * Sweet Potato - Raw, 290 gram(s) (remove)
    * Celery, raw, 145 grams (remove)
    * Broccoli, fresh, 277 grams (remove)
    * Carrots, raw, 360 grams (remove)
    * Green Onion (Organic), 45 gram(s) (remove)
    * Mushrooms, fresh, 120 grams (remove)
    * Green Peppers (bell peppers), 250 grams (remove)
    * Zucchini, 1245 grams (remove)
    * Green Beans Naturally Preffered Frozen Organic, 82 gram(s) (remove)
    * Peas Naturally Preffered Frozen, 125 gram(s) (remove)
    * Corn Cascadian Farms Frozen Organic, 185 gram(s) (remove)
    * Tomato Hunts Diced canned, 7 cup (remove)
    * Garlic, 30 grams (remove)
    * Tomato Sauce PS Organic, 9 tbsp (remove)
    * Better Than Bouillon Organic Beef, 8 tsp (remove)
    * Tomato Paste GV 5 svgs per can, 10 tbsp (remove)
    * Water, tap, 12 cup (8 fl oz) (remove)
    Cumin
    red curry
    Allspice
    Basil
    Oregano
    Thyme
    Rosemary

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top