Makeover: Spaghetti Sauce (by Subsmith)

Ingredients

1 lb. Hot Italian Sausage

1 T. olive oil

3 cloves garlic, minced

1/2 med. onion, chopped (whole onion if desired)

1 med. red bell pepper

4 oz. mushrooms (1/2 an 8 oz. carton)

1 1/2 t. Italian Seasoning

1/2 t. hot red pepper flakes

1 can Hunt's Chunky Veg. Spaghetti Sauce

Optional: small can of tomatoes for thinner sauce

1/4 cup red wine

1 cup water (use as needed if sauce simmers down too thick)

1/2 lb fresh or frozen zucchini slices

1/2 oz of freshly grated Romano Cheese for garnish

Revised Trying To Reduce Fat Compared To Our Favorite Italian Sausage Sauce.

Spark Recipes

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