Ingredients
- 2 unpeeled eggplants, medium size
1 cup white or brown rice
Lemon juice from 1 lemon
1 container of plain low fat yogurt
3 cloves garlic
2 tbsp Olive Oil
Fresh mint (large leaves)
1 tbsp dry mint
6 cups of water (or something between 1 litre and 1.5 litres)
salt, pepper to taste
Description
A Recipe My Older Sister Gave Me, It's Full Of Mint, Lemon And Garlic, And Sooooo Good.
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