Aubergine (eggplant) Soup


    2 unpeeled eggplants, medium size
    1 cup white or brown rice
    Lemon juice from 1 lemon
    1 container of plain low fat yogurt
    3 cloves garlic
    2 tbsp Olive Oil
    Fresh mint (large leaves)
    1 tbsp dry mint
    6 cups of water (or something between 1 litre and 1.5 litres)
    salt, pepper to taste


A Recipe My Older Sister Gave Me, It's Full Of Mint, Lemon And Garlic, And Sooooo Good.

Spark Recipes Favicon Spark Recipes
View Full Recipe

MS Found Country:US image description
Back to top