Ingredients
- 1 Tbs Extra Virgin Olive Oil
1/2 lb pancetta, trimmed of excess fat and diced
1 med onion, diced
1, 28-oz can of plum tomatoes
1/2 c. heavy cream (could substitue w/ a lighter cream if desired)
16 oz whole wheat penne
1/2 c. chopped fresh basil
1 c. (2.5 oz) grated parmesean cheese
2 c. (8 oz) grated mozzarella cheese
1 3/4 c. (6 oz) grated fontina cheese
Description
Very Easy To Make And Keeps Well In The Fridge For Several Days. Also Reheats Well For Brown Bag Lunches At Work. Kid-friendly. Easy To Sustitute W/ Low-sodium Or Low-fat Cheeses.
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