Ingredients
- 1 medium Granny Smith apple, cored and cut into wedges
1 tbsp lemon juice
1 head Boston lettuce, separated into leaves
1 head green or red Belgian endive, separated into leaves
1/2 cup seedless green grapes, halved
2-3 tbsp blanched whole almonds, toasted
Lemon Dressing:
6 oz low fat lemon yogurt
1 tbsp cider vinegar
1/4 tsp salt
1 tbsp fresh snipped dill weed or 1/4 tsp dried
1/4 tsp black pepper
Description
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