All-bran Raspberry Muffins


    Whole Wheat Flour, 1 cup
    Baking Powder, 2 tsp
    Baking Soda, 0.25 tsp
    Salt, 0.25 tsp
    Kellogg's All-Bran Cereal, 1.25 cup
    Skim Milk, 0.5 cup
    Orange Juice, 0.5 cup
    Egg, fresh, 1 large
    Vegetable Oil, 3 tbsp
    Brown Sugar, 0.5 cup, packed
    Blackstrap Molasses, 1 tbsp
    Vanilla Extract, 1 tsp
    Raspberries, 1 cup


A Twist On The Old Recipe

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