Makeover: Cheese & Crab Brunch Bake (by Fordsu)

Ingredients

    2 Tbsp. Dijon Mustard
    6 English Muffins split
    8 oz lump crab meat
    2 tbsp. lemon juice
    2 tsp. grated lemon peel
    2 cups (8oz) shredded white cheddar cheese
    12 eggs
    1 cup half and half cream
    1 cup 2% milk
    1/2 cup mayonaise
    1 tsp salt
    1/2 tsp cayenne pepper
    1/2 tsp pepper
    2 cups (8oz) shredded swiss cheese
    1cup grated parmesan cheese
    4 green onions, chopped
    1/4 cup sweet red pepper, finely chopped
    1/4 cup sweet yellow pepper, finely chopped

Description

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