Debbie's Veggie & Red Bean Sop

Ingredients

Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)

Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)

Carrots, raw, 3 cup, chopped (remove)

Onions, raw, 1 medium (2-1/2" dia) (remove)

Celery, raw, 4 stalk, large (11"-12" long) (remove)

*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)

Canned Tomatoes, 3 can (remove)

*Pasta, whole wheat elbows, 2 oz (remove)

Beans, red kidney, 2 cup (remove)

Chop, And Simmer A Pot Until Well Cooked. Add As Much Water As Needed.

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