Emerald Stir-fry With Beef

Ingredients

    1/4 cup mirin or semisweet white wine, like Riesling
    1/4 cup orange juice
    1/4 cup low-sodium soy sauce
    2 tablespoons rice vinegar
    1/4 teaspoon red pepper flakes
    1/4 cup water
    2 tablespoons canola oil
    8 ounces beef round tip steak, sliced 1/4-inch thick
    3 cloves garlic, minced
    2 cups fresh snow peas (6 ounces)
    1 large bunch broccoli (1 1/4 pounds) trimmed and cut into small florets
    * 1 bunch asparagus (1 pound), trimmed and sliced on diagonal into 2-inch pieces
    2 cups (8 ounces) frozen shelled edamame
    1 1/2 teaspoons cornstarch dissolved in 1/4 cup warm water
    1 teaspoon sesame oil

Description

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