Ingredients
- 1 tbsp canola oil
1 pound beef sirloin, sliced into thin strips,
patted dry
3 cloves garlic, minced
1 bunch green onions, white part cut to
4-inch lengths, remaining green parts
sliced for garnish
1 lemon, zested into large strips and
juiced
2 tbsp rice-wine vinegar
2 tbsp recaito (cilantro cooking base)
1 bunch thin asparagus, sliced at an angle
into 3- to 4-inch pieces (about 3 cups)
1 tsp cornstarch or arrowroot (optional)
2 cups roughly chopped escarole
2 tbsp roughly chopped cilantro leaves
Description
When Most People Think Stir-fry, They Think Soy Sauce, Sesame Oil, And Ginger. As Tasty As Thatcombination Is, There Are Plenty Of Other Ways To Flavor A Stir-fry With A Lot Less Salt Than Soy Sauce.Use This Recipe As A Guide: Any Combination Of Veggies O
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