Ingredients
- * 2 medium green bell peppers, stemmed, seeded and cut into 1/2-inch strips
* 2 portobello mushroom caps, sliced into 1/2-inch strips
* 1 small eggplant, quartered and sliced into 1/2-inch pieces
* 1 medium red onion, thinly sliced
* 1 tbsp plus 2 tsp extra-virgin olive oil, divided
* 2 tbsp balsamic vinegar
* 1/4 tsp kosher salt
* 1/4 tsp fresh ground black pepper
* 1/4 cup whole-wheat flour
* 2 lbs boneless chicken cutlet, sliced and pounded very thin
* 1 28-oz can no-salt-added whole Roma tomatoes (or no-salt-added diced or crushed tomatoes)
* 3 cloves garlic, thinly sliced
* 5 large basil leaves, chopped
* 2 sprigs fresh oregano, leaves chopped
* 1/2 cup loosely packed parsley, chopped
* 4 to 6 soft whole-wheat ciabatta rolls or a whole-wheat baguette sliced into pieces
* 2 oz part-skim mozzarella cheese, grated
Description
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