Ingredients
- Dough:
1lb whole wheat flour
1/2lb butter (cut to cube form when cold)
dash of salt
3 large eggs
261 g cleaned and diced leeks
1 onion, sliced finely
2 tablespoons olive oil
1 tsp thyme
2 garlic cloves, chopped finely
1 tablespoon heavy cream
1 tablespoon Vermouth or white wine
2 eggs, lightly beaten
2 tablespoons milk
1 vine tomato, sliced
10 oz grated swiss or gruyere cheese
1tsp of nutmeg
Description
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