Ingredients
- 6 tablespoons unsalted butter
1 small onion, chopped
1/4 cup whole wheat flour
1 3/4 cups whole milk
2 tablespoons unsalted butter, melted
3 cups low-sodium chicken broth
2 bay leaves
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
4 cups broccoli florets (about 1 head)
1 large carrot, diced
2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Description
I Tweaked This Recipe I Found On Foodnetwork.com.
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