Ingredients
- 2 pounds boneless, skinless chicken breasts
onion powder to taste
paprika to taste
salt and pepper to taste
1 (14 oz) can artichoke hearts, drained and quartered
1/2 pound mushrooms, sliced
1 bunch scallions, chopped
1/2 tsp minced garlic
2 Tbs margarine (I use butter)
2 Tbs all-purpose flour
2/3 cup fat-free canned chicken broth
3 Tbs sherry (I use apple cider vinegar)
Description
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