Ingredients
- Swiss Chard, 4 cup, chopped (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Garlic, 3 clove (remove)
Leeks, 1 leek (remove)
Ginger Root, 0.25 cup slices (1" dia) (remove)
Pineapple, fresh, 0.5 cup, diced (remove)
Lime Juice, 1 lime yields (remove)
Dill weed, fresh, 1 cup sprigs (remove)
Parsley, dried, 2 tbsp (remove)
Olive Oil, 1.5 tbsp (remove)
Red Wine, 1 glass (3.5 fl oz) (remove)
Mushrooms, canned, 1.5 cup (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
*Soy Sauce, 1 tsp (remove)
Description
Tasty Sauteed Mushrooms And Chard With A Touch Of Ginger And Pineapple
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