Bristish Flapjack

Ingredients

    * 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
    * 1/2 cup (packed) golden brown sugar
    * 1/4 cup golden syrup*
    * 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
    * Pinch of salt

    * * * Alternatives * * *

    Coconut Flapjack:
    use 14oz/400g of oats and 2oz/55g of dessicated coconut.

    Apricot and Honey Flapjack:
    a healthier recipe than the traditional flapjack. Make using 3½oz/100g butter with 3oz/85g soft brown sugar and 3 tbsp honey, 12 oz/350g oats mixed with 3½oz/100g dried apricots, finely chopped and 1 small banana, mashed.

    Nuts and Seeds:
    add 2 tbsp chopped mixed nuts and 2 tbsp of mixed seeds such as pumpkin and/or sunflower to the basic mixture.

Description

Not To Be Confused With The Pancake, This Delicious Bar Cookie Is Made From Oats Bound With Butter, Golden Syrup, And (usually) Brown Sugar.Read More Http://www.bonappetit.com/recipes/2010/03/british_flapjacks#ixzz0ugetvC73

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