Karen's Kale And Black Eye Pea Soup

Ingredients

    1 tablespoon(s) extra-virgin olive oil
    1 large onion, diced
    1 large carrot, sliced
    1 stalk(s) celery, sliced
    1 Sm. summer squash
    1 sm. zucchini
    1 bunch parsley
    5 clove(s) garlic, 4 sliced and 1 whole, divided
    1 sprig(s) fresh thyme
    1/4 teaspoon(s) crushed red pepper, or to taste
    4 cup(s) reduced-sodium chicken broth
    1 diced tomatoes
    5 cup(s) chopped kale leaves (about 1 bunch), tough stems removed
    2 can(s) black-eyed peas, rinsed
    64 oz chicken broth or boullion equivalent
    1 ham boullion packet
    1 cup barley
    1 TBSP white pepper

    Optional: Top with 6 tablespoon(s) shredded Gruyère, or Swiss cheese

Description

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