Ingredients
- 2 Cups water
1 Quart vegetable stock
2 Tbls extra virgin olive oil
1 Tbls butter
1 Medium onion, finely chopped
2 Cups arborio rice
1/2 Cup dry white wine or dry sherry
1 Pound triple washed spinach, chopped
1 Cup loosely packed basil leaves, chopped
1/2 Cup fresh parsley, chopped
1/4 Tsp nutmeg
Salt and pepper to taste
1/2 - 2/3 Cup grated Parmigiano Reggiano cheese
Description
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