Kp Spinach Dip

Ingredients

Hot & Bubbly Spinach & Artichoke Dip

6oz. Cream Cheese, softened

1 tsp Worcestershire

1/4 cup Mayo

1/4 cup Sour Cream

1 10oz. bag frozen chopped spinach

1 can Artichoke Hearts (in water), chopped

3/4 cup grated Parmesan cheese (the kind in the can)

3/4 cup shredded Monterrey Jack cheese (can also use, mozzarella, pepper jack or whatever you like!)

1/2 Red Bell Pepper, finely chopped (I usually omit this)

1 clove of garlic, grated or finely chopped

Any spices you like to "jazz" it up a bit - 1 tsp. dried basil or dill, for example

Salt & pepper to taste

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