Smoked Salmon Lasagna

Ingredients

12 dried lasagna noodles

1/3 cup butter

1/3 cup all-purpose flour

4 cups fat-free milk

1/2 tsp. salt

1/2 tsp. ground black pepper

1/4 cup finely shredded Parmesan cheese (1 oz.)

1/4 cup shredded Swiss cheese (1 oz.)

2 Tbsp. dry sherry

1-1/2 cups finely shredded Pecorino Romano cheese (6 oz.)

1 cup shredded mozzarella cheese (4 oz.)

1 cup shredded Provolone cheese (4 oz.)

1/2 cup shredded cheddar cheese (2 oz.)

3 large roma tomatoes, peeled, seeded, chopped, and drained

1 4-oz. jar (drained weight) sliced mushrooms, drained

8 oz. smoked salmon, flaked, with skin and bones removed

From Better Homes And Gardens:http://www.bhg.com/recipe/pasta/smoked-salmon-lasagna/

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