Ingredients
- 2 tablespoons olive oil
zest from 1 lemon
2 tablespoons lemon juice
4 cloves garlic, minced
1 tablespoon dijon mustard
1/2 teaspoon salt
4 chicken breasts, about 5oz each, trimmed and cut into 3/4" cubes
9 oz package frozen artichokes, cooked according to package directions
1 cup (160gm) seedless red grapes
Tarragon-Yogurt Sauce
1/2 cup (4oz) nonfat plain Greek yogurt
2 teaspoon lemon juice
1 teaspoon lemon zest
2 tablespoons water
2 teaspoons finely chopped tarragon
salt and pepper, to taste
Description
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