Ingredients
- 16 ounces refried beans, fat free
1 cup guacamole (such as wholly guacamole)
1 tablespoon cilantro, washed and chopped
1 cup fat free greek yogurt
1 tablespoon Taco Seasoning (such as Chef Meg's Taco Seasoning)
1 cup green leaf lettuce, shredded
3 green onions, chopped (both white and green parts)
2 Roma tomatoes, diced
1/2 cup shredded 2% cheddar cheese
optional, pickled or fresh jalepenos
optional, red and yellow pepper wedges
Description
My Dip Has All The Flavor Of The Original, But It's Much Easier On The Waistline. I Prefer To Eat This
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