Ingredients
- 1 x 400g (13 oz) can artichoke hearts
1 cup (8 oz) cottage cheese
1 cup (4 oz) freshly grated parmesan cheese
1 egg white
1/2 cup (3 oz) finely sliced spring onions (scallions)
1/4 cup (2 oz) chopped red capsicum (pepper)
1/4 cup (1/2 oz) fresh white breadcrumbs
1 teaspoon dried tarragon leaves
1/2 teaspoon freshly ground black pepper
6 sheets filo pastry
60g (2 oz) butter, melted
Description
An Elegant And Delicious Dish To Serve At A Dinner Party.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter