Chicken Salad (1)

Ingredients

    Romaine Lettuce (salad), 4 cup, shredded
    Chicken Breast, no skin, 16 ounces
    Sunflower Seeds, without salt, .1250 cup, hulled
    Carrots, raw, .5 cup, chopped
    Avocados, California (Haas), 1 fruit without skin and seeds
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Thyme, rosemary, dill or garlic to season chicken

Description

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