Ingredients
- 3/4 lb bow tie pasta
1 tbsp olive oil
1/4 c sun-dried tomatoes
1 tbsp sherry wine vinegar
juice of one lime
1/4 c julienned fresh basil
1 tbsp chopped green onions
2 tbsp diced green bell pepper
1 tbsp chopped walnuts
2 tbsp minced fresh cilantro
1 small avocado, diced
salt and freshly ground black pepper, to taste
6 oz turkey bacon, cooked and crumbled
(original recipe called for 1/2 lb bacon to serve 2-3)
Description
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