Bran Muffins With Pumpkin & Pecan

Ingredients

Bowl #1

2C Boiling water

2C 100% Bran cereal

1C Unsweetened Applesauce

Bowl #2

4C Raisin Bran Cereal

1C Splenda

2-4oz. pkg. of Egg Beaters (or 4 eggs)

1-qt. Soy Milk

1t Lemon juice

1/2C Canned pumpkin

1/4t Ground Cinnamon

1/8t Ground Ginger

1/8t Ground Cloves

20-Pecan halves / coarsely chopped

(about 1/3 cup before chopping)

Bowl #3

2C Whole wheat four

2T Kretschner Wheat Germ

2C White (unbleached) flour

1C Buckwheat flour

5t Baking soda

2t Salt

Bran Muffins With A Twist-large Batch

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