Ingredients
- • 1 12-ounce steak, seasoned with salt and pepper
• 1 T olive oil
• 3 stems of cauliflower or broccoli, sliced into noodles with a vegetable peeler
• 1 onion, julienned
• 2 portabello mushroom caps, julienned
• 3 cloves garlic
• a few heavy pinches of salt
• 2 ounces bourbon or cognac
• 2 t paprika
• 1 T honey
• 1/2 cup cream
• 1 T parsley
Description
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