Ingredients
- 5 chicken quarters-drumsticks and thighs, with skin removed (you can certainly use boneless skinless chicken breast, I just didn't have any)
1 cup italian dressing (I used regular. If you use light or a different kind, it may alter calories)
1 whole can of Seasoned diced tomatoes (I uses del monte seasoned with oregano basil and garlic)
1-2 ounces of grated parmesan cheese
Sprinkle of oregano, garlic powder, poultry seasoning, and parsley (or seasoning to your choosing)
Description
Baked Chicken With A Tangy Twist
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